La Nourriture

2014-08-14 14.32.21Aside from all my beach times, I treated this trip in particular like my vacation. Meaning higher on the leisure and lower on l’histoire. I took myself to a French film and out on the town for rosé, crêpes, et moules-frites. Spent evenings walking along the shore and dipping in the blue that was cooling off between day and dark.


I returned again and again to La Crêperie on Rue Meynadier. Breakfast, lunch, and dinner? Ok! On the left, we have a galette au fromage, then a crêpe à la glace (AU CHOCOLAT), then another with sausage and apples. C’est cool. That one filled with ice cream was still marvelously crispy on the outside!

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Here are the moules-frites I had close to the beach in Cannes. A big pot, and more than I could chew! A perfectly content gal:

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