Hungarian food is delicious.
Let’s begin with lángos: a fried flatbread topped with sour cream, garlic, and grated parmesan. Apparently lángos is found in Austria too, but I haven’t seen it here in Villach. Maybe in Vienna! When I ordered my lángos, I meant to get everything on it, but we misunderstood each other, and this lángos is without sour cream. Still bliss for a hungry girl.
I also had dinner at a place where “tipical Hungarian food” is served. I ordered the “Royal Hungarian” meal, which came with pasta and goulash, finishing up with chocolate mousse! The waiter thought I had been waiting a long time, so he brought me a free deliciously cheesy and milky soup. Every spoonful was dripping with flavorful cheese and spices. I can’t seem to find out what kind of soup it is! Maybe someone can tell by the photo and offer a guess…I would be most grateful!
I had about 700 forints left over at the end of my trip, and decided to spend them on –pastries–! At 99 forints each, they are crispy, flaky, cheesy, and well-seasoned. (unless you keep them wrapped up and they lose their crisp, aw man! Still good.). Perfect for a long train ride!